Manuel Trujillo Guerra opened the pizzeria in 1989, it had to close for a few years, but later reopened and his son became the new owner of the restaurant. The pizza dough is homemade, its specialities include the kebab pizza and the so-called “Capricho Manolín. ” In addition to pizzas, we find on the menu a large selection of baguettes, hamburgers, sandwiches, salads, montaditos and different types of potatoes with sauces.
The restaurant is spacious, has two floors and is completely renovated. In spring and summer, the terrace offers sunny seating.
