An experiential restaurant is what makes Don Tumà linked to the territory and to the people. The goal is to combine the simplicity of a zero-kilometer raw material of excellence, in a contemporary and refined way, respecting nature in its biodiversity.
The fish will be the one caught during the night by the fishermen of Torre Colimena to which you can join in a night of experiential fishing, fruit and vegetables will be the ones that you too can collect in the farm's garden.
The dishes that the chef will cook for you will respect the flavors, colors and scents that Mother Nature gives us.
